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Classic Chicken Dinner (C1299)

Low Sugar Low Fat High Protein Contains Alcohol
British Chicken Breast, Green Beans & Carrots in a white wine and sage gravy with Yorkshire Pudding and Roast Potatoes (325g)
£4.49
Free next working day delivery* on all orders over £29.00
No freezing required Easy to store meals
Traditional Sunday roast with British breast of chicken and a rich chicken gravy. Served with roast potatoes, green beans and carrots and a Yorkshire pudding and sage and onion stuffing ball

Our serving suggestions
For the reckless, you can make a bigger meal of your roast dinner serving with carrot and swede mash and cauliflower cheese

Giving vegetables some love is a simple way to take your Sunday roast up a notch. A little smoky bacon with Brussels sprouts or a squeeze of clementine juice on your carrots, or a drizzle of honey on some parsnips are all super-easy ways to make your roast dinner really sing

Our drinks pairing
Classic chicken dinner is possibly everyone's favourite Sunday meal. It could take a red or white but our suggestion here is an Indian pale ale- the beer world's equivalent of Chardonnay : smooth, slightly sweet and just delicious with chicken

Ingredients

Cooked Chicken Breast (25%) (Chicken Breast, Water, Salt, Potato Starch), Roast Potato (25%), Water, Green Beans, Yorkshire Pudding (7%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Skimmed MILK, Pasteurised EGG, Pasteurised Egg White, Rapeseed Oil, Salt), Carrot, White Wine (SULPHITES), Stuffing Ball (5%) (Pork, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Onion, Water, Salt, Dried Sage, Nutmeg, White Pepper, Yeast, Coriander), Chicken Fat, Cornflour, Chicken Stock (Yeast Extract, Chicken Fat, Water, Chicken Bones, Salt, Colour (Plain Caramel), Natural Flavouring), Onion, Single Cream (MILK), Sage, Tomato Puree, Salt, Sugar, Lemon Juice Concentrate, Chicken Flavour Stock (Yeast Extract, Maltodextrin, Flavouring, Sugar, Onion Powder, Rapeseed Oil), Colour (Plain Caramel), Chicken Gelatine, Ground White Pepper, Thyme.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Per Serving (325g) Per 100g
Calories 326kcal 105kcal
Energy 1368kj 441kj
Fat 8.90g (of which saturates 2.40g) 2.90g (of which saturates 0.80g)
Carbohydrate 25.2g (of which sugars 3.7g) 8.1g (of which sugars 1.2g)
Fibre 4.7g 1.5g
Protein 33.7g 10.9g
Salt 1.71g 0.55g

Oven – electric: 190°C / fan: 170°C / gas: 5 Cooking time: 25 minutes

Remove sleeve, peel back film lid and remove roast potatoes and Yorkshire pudding. Place roast potatoes onto a baking tray. Peel back the film and loosely recover the meat and vegetable compartments and place onto the baking tray next to the potatoes, leaving the stuffing ball in the tray. Place on the middle shelf of a preheated oven and cook for 20 minutes. Remove from the oven, add the Yorkshire pudding and cook for a further 5 minutes.

Microwave:
Cat D 750W: 7 minutes
Remove sleeve and pierce film lid on the meat and vegetable compartments. Peel back the film and remove the Yorkshire pudding. Cook on full power for 5 minutes, add the Yorkshire pudding to the tray and cook for a further 2 minutes. Stand for 1 minute before serving. Remove film lid and serve

Cat E 850W: 6 minutes
Remove sleeve and pierce film lid on the meat and vegetable compartments. Peel back the film and remove the Yorkshire pudding. Cook on full power for 4 ½ minutes, add the Yorkshire pudding to the tray and cook for a further 1 ½ minutes. Stand for 1 minute before serving. Remove film lid and serve.

Cat E 1000W: 5 ½ minutes
Remove sleeve and pierce film lid on the meat and vegetable compartments. Peel back the film and remove the Yorkshire pudding. Cook on full power for 3 ½ minutes, add the Yorkshire pudding to the tray and cook for a further 2 minutes. Stand for 1 minute before serving. Remove film lid and serve.

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