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Classic Beef Dinner (C1300)

Low Sugar Low Fat Source of Fibre High Protein Contains Alcohol
Sliced British beef, Green Beans & Carrots in a red wine and thyme gravy with Yorkshire Pudding and Roast Potatoes (325g)
£4.49
Free next working day delivery* on all orders over £29.00
No freezing required Easy to store meals
Traditional Sunday roast with sliced British beef brisket b and a rich beef and red wine gravy. Served with roast potatoes, green beans and carrots and a Yorkshire pudding. Just add horseradish

Our serving suggestion
For the reckless, you can make a bigger meal of your roast dinner serving with carrot and swede mash and cauliflower cheese

Giving vegetables some love is a simple way to take your Sunday roast up a notch. A little smoky bacon with Brussels sprouts or a squeeze of clementine juice on your carrots, or a drizzle of honey on some parsnips are all super-easy ways to make your roast dinner really sing

Our drinks pairing
Rich, heavy styles of red with lots of strength match beef perfectly. It is one of the easiest dishes to match with wine. Choose a Merlot or Cabernet Sauvignon. Or choose a beer - can't beat a classic British ale like our Innis & Gunn lager

Ingredients

Roast Potato (26%), Cooked Beef Brisket (20%) (Beef Brisket, Tapioca Starch, Stabilisers (Diphosphates, Triphosphates), Salt), Water, Carrots, Green Beans, Yorkshire Pudding (7%) (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Skimmed MILK, Pasteurised EGG, Pasteurised EGG White, Rapeseed Oil, Salt), Red Wine (SULPHITES), Beef Dripping, Mushroom, Cornflour, Onion, Beef Stock (Yeast Extract, Beef Fat, Water, Beef Bones, Tomato Paste, Colour (Plain Caramel), Salt), Brown Sugar, Tomato Puree, Tapioca Starch, Colour (Plain Caramel), Onion Stock (Sugar, Molasses, Onion Juice Concentrate, Salt, Water, Onion Powder, Potato Flake, Sunflower Oil, Onion Extract), Beef Stock (Beef Brisket, Water, Salt, Yeast Extract, Molasses Sugar, Tomato Paste, Natural Flavouring, Onion Powder, Cornflour, Lemon Juice Concentrate, Carob Powder), Salt, Ground Black Pepper, Thyme, Beef Gelatine Powder.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Per Serving (325g) Per 100g
Calories 283kcal 94kcal
Energy 1192kj 397kj
Fat 7.20g (of which saturates 2.70g) 2.40g (of which saturates 0.90g)
Carbohydrate 28.9g (of which sugars 4.7g) 9.6g (of which sugars 1.6g)
Fibre 4.7g 1.6g
Protein 23.1g 7.7g
Salt 1.37g 0.46g

Oven – electric: 190°C / fan: 170°C / gas: 5 Cooking time: 25 minutes

Remove sleeve, peel back film lid and remove roast potatoes and Yorkshire pudding. Place roast potatoes onto a baking tray. Peel back the film and loosely recover the meat and vegetable compartments and place onto the baking tray next to the potatoes. Place on the middle shelf of a preheated oven and cook for 20 minutes. Remove from the oven, add the Yorkshire pudding and cook for a further 5 minutes.

Microwave:
Cat D 750W: 6 minutes
Remove sleeve and pierce film lid on the meat and vegetable compartments. Peel back the film and remove the Yorkshire pudding. Cook on full power for 4 minutes, add the Yorkshire pudding to the tray and cook for a further 2 minutes. Stand for 1 minute before serving. Remove film lid and serve

Cat E 850W: 6 minutes
Remove sleeve and pierce film lid on the meat and vegetable compartments. Peel back the film and remove the Yorkshire pudding. Cook on full power for 4 ½ minutes, add the Yorkshire pudding to the tray and cook for a further 1 ½ minutes. Stand for 1 minute before serving. Remove film lid and serve.

Cat E 1000W: 5 ½ minutes
Remove sleeve and pierce film lid on the meat and vegetable compartments. Peel back the film and remove the Yorkshire pudding. Cook on full power for 4 minutes, add the Yorkshire pudding to the tray and cook for a further 1 ½ minutes. Stand for 1 minute before serving. Remove film lid and serve.

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