Braised Steak & Ale (1359)
Tender pieces of British beef braised in a Black Sheep Ale gravy with potatoes, carrot and celeriac (270g)
Melt-in-the-mouth diced British and Irish chuck steak in a rich, beef stock and Black Sheep Ale gravy flavoured with a splash of Worcester sauce and with chunks of skin-on British potatoes, carrot & celeriac seasoned with thyme, rosemary and cracked black pepper. Provides 1 serving of your 5 a day Our Serving Suggestion After baking in the oven scatter over some freshly chopped flat leaf parsley to brighten the flavour! To complete the meal serve with seasonal greens and some delicious garlic & herb bread which has been baked in the oven until crisp & golden Our Drinks Pairing As a rule, you want to find a full-bodied red wine, as beef is heavy and very flavourful. Cabernet Sauvignon is the old meat and potatoes stand bye and its tannin level works with braised cuts of meat
Beef (20%), Potato (18%)(SULPHITES), Onion (14%), Water, Carrot (10%), Celeriac (CELERY) (8%), Tomato Puree, Black Sheep Ale (GLUTEN) (3.0%), Maize Starch, Corn Starch, Beef Stock (Beef Stock (Beef Bones, Water, Salt), Yeast Extract, Salt, Water, Tomato Paste, Dark Brown Sugar, Carrot Juice Concentrate, Onion Juice Concentrate, Mushroom Concentrate, Red Wine Extract Powder, Ground Black Pepper), Rapeseed Oil, Garlic Puree, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion puree, Salt, Tamarind Puree, Cloves, Ginger Puree, Garlic Puree), Brown Sugar, Thyme, Salt, Molasses, Yeast Extract, Rosemary, Ground Black Pepper.
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
|Per Serving (270g)||Per 100g|
|Fat||8.50g (of which saturates 4.20g)||3.10g (of which saturates 1.60g)|
|Carbohydrate||15.9g (of which sugars 6.4g)||5.9g (of which sugars 2.4g)|
For best results please microwave.
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 1 minute 30 seconds.
1000W microwaves: Full power for 1 minute 15 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Empty contents into a saucepan.
Warm on a low heat, stirring occasionally until piping hot.
Make sure food is hot throughout and serve.