Beef Brisket in Red Wine for Two (1429)
British beef brisket marinated with cracked black pepper, salt and brown sugar, slow cooked in a thyme, garlic and Spanish red wine sauce. (380g)
Our new SLOW COOKED range is the perfect solution, delicious, melt in the mouth slow cooked cuts of British meat in luxuriously rich sauces, finished with traditional wines and spirits for a touch of indulgence. Tastes like restaurant-quality food from the comfort of your home yet made in a fraction of the time. A classic. British beef brisket marinated with cracked black pepper, salt and brown sugar, slow cooked in a thyme, garlic and Spanish red wine sauce until tender. Oven cook for 25 mins and serve. Each of our new slow cooked dishes, can be enjoyed in three ways or more! From night in main courses, to the perfect cheat ingredient for home cooks. Our 3 Ways .... cook and simply serve with rich and creamy dauphinoise potatoes and steamed tender stem broccoli, finished with sea salted butter. Perfect for an upgraded Sunday lunch. …. once cooked shredded the beef brisket, add a little of the red wine sauce to coat, then serve in a filled buttered bread roll. We recommend reducing the remaining red wine sauce to create an intense dipping sauce. Perfect served with a fresh Greek yoghurt and lemon rainbow slaw and buttered corn on cobs. Perfect for summer sharing with friends. …. Upgrade your mid-week macaroni cheese. Simply open the vacuum bag, shred the beef brisket , adding red wine sauce to coat and add to an oven proof dish. Cover with your favourite macaroni cheese, top with grated parmesan and bake until golden. A comforting classic, taken to a new level. Our Drinks Pairing Perfect paired with a Spanish Rioja, building on the notes within the rich red wine sauce yet it will still hold its own. We recommend our Canned Wine Co No.5 Garnacha, a smooth and silky red that can hold it’s own.
Marinated Beef (74%) (Beef (89%), Water, Glucose Syrup, Salt, Cornflour, Raising Agents (Sodium Bicarbonate, Tetrasodium Diphosphate), Sugar, Brown Sugar, Cracked Black Pepper, Stabiliser (Pentasodium Triphosphate), Acid (Citric Acid), Acidity Regulator (Sodium Citrate), Rapeseed Oil), Red Wine (11%) (SULPHITES), Tomato Puree, Butter (MILK), Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder), Sugar, Rapeseed Oil, Beef Stock (Beef Bones, Water, Yeast Extract, Salt), Brown Sugar, Garlic Puree, Thyme, Burnt Sugar Syrup, Salt, Ground Bay Leaves.
Allergens: Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
This product contains alcohol.
|Per Serving (190g)||Per 100g|
|Fat||7.50g (of which saturates 1.80g)||4.30g (of which saturates 1.00g)|
|Carbohydrate||3.3g (of which sugars 1.2g)||1.9g (of which sugars 0.7g)|
Empty contents of the pouch into the foil tray provided, pouring the sauce over the meat.
Place into a pre-heated oven for 15 minutes.
Remove from the oven and baste the meat with the sauce, return to the oven for a further 10 minutes.
Electric 200°C / Fan 180°C / Gas Mark 6
Make sure food is hot throughout, and leave to stand for 1 minute before serving.
If vacuum seal on the pouch is broken or damaged DO NOT USE.
Once opened consume within 24 hours.