Code 1337
£1.20
Apple Sponge Pudding
Lightly spiced buttery sponge pudding topped with apple sauce (110g)
Description
A classic flavour pairing. We lightly spice our moist, buttery sponge with cinnamon and top with a sweet and gooey apple sauce with tender apple pieces.
Our Serving Suggestion Perfect served with our Madagascan vanilla custard or with a dollop of clotted cream.
Warm blackberry jam, blackberries and a squeeze of lemon juice in a pan, serve alongside our delicious sponge and a drizzle of cream for another classic pairing. Two desserts in one!
Our Drinks Pairing Pairing with a drink can be complicated especially if being served warm. A Gewürztraminer white wine is the best pairing and works especially well with the cinnamon notes or you could try a simple ginger spritzer.
Ingredients
Apple Sauce (34%) (Sugar, Glucose Syrup, Apple, Apple Juice from Concentrate, Apple Purée, Modified Maize Starch, Acidity Regulator (Citric acid), Flavouring, Preservative (Potassium sorbate)), Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium carbonate, Iron, Niacin, Thiamin), Butter (MILK) (14%), Free Range EGG, Humectant (Glycerol), Raising Agents (Calcium phosphate, Potassium Hydrogen Carbonate, Sodium Carbonate), Acidity Regulator (Citric acid), Cinnamon, Preservative (Potassium sorbate), Salt.
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
| Per Serving (110g) | Per 100g | |
|---|---|---|
| Calories | 413kcal | 375kcal |
| Energy | 1734kj | 1576kj |
| Fat | 15.80g (of which saturates 10.60g) | 14.40g (of which saturates 9.60g) |
| Carbohydrates | 63.2g (of which sugars 30.0g) | 57.5g (of which sugars 27.2g) |
| Fibre | 1.2g | 1.1g |
| Protein | 3.9g | 3.5g |
| Salt | 0.30g | 0.20g |
Cooking Instructions
For best results please microwave. Microwave: Remove sleeve, pierce film twice and place in microwave.
The following is a guide only. 850W microwaves: Full power for 30 seconds. 1000W microwaves: Full power for 30 seconds.
After heating allow to stand for 1 minute, then remove film and serve. CAUTION: hot steam may escape. DO NOT REHEAT.
Make sure food is hot throughout and serve.
