Sticky Toffee Pudding- 6 Pack (1338)


Buttery date sponge topped with a sticky toffee sauce. (6 x 110g)


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No freezing required Easy to store meals

A classic British pudding this dark, moist buttery sponge studded with date pieces combines with a deliciously, indulgent, sticky toffee sauce

Our Serving Suggestion This classic British dessert pairs well with our creamy Madagascan vanilla custard and makes a great treat for those cold winter afternoons

This dense, decadent dessert is not for the faint of heart! To make it even more special serve with a giant dollop of hand-whipped cream or vanilla ice cream and add some ripe figs and cherries for a splash of colour

Our Drinks Pairing A beer (believe it or not!) or a shot of whisky can stand up to the rich super-sweetness of sticky toffee pudding


Toffee Sauce (35%) (Glucose Syrup, Sugar, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Unsalted Butter (MILK), Water, Maize Starch, Salt, Emulsifier (E322 Sunflower Lecithin)), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dates (12%), Free Range EGG, Butter (MILK) (10%), Sugar, Humectant (Glycerine), Colour (Plain Caramel), Raising Agents (Monocalcium Phosphate, Potassium Hydrogen Carbonate), Acidity Regulator (Citric Acid), Salt, Preservative (Potassium Sorbate).

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. Also, may contain Nuts.

Per Serving (110g) Per 100g
Calories 436kcal 396kcal
Energy 1829kj 1663kj
Fat 17.00g (of which saturates 11.00g) 15.00g (of which saturates 10.00g)
Carbohydrate 65.0g (of which sugars 32.0g) 59.0g (of which sugars 29.0g)
Fibre 3.0g 2.7g
Protein 4.3g 3.9g
Salt 0.35g 0.32g

For best results please microwave.
Remove sleeve, pierce film twice and place in microwave.

The following is a guide only.
850W microwaves: Full power for 30 seconds.
1000W microwaves: Full power for 30 seconds.

After heating allow to stand for 1 minute, then remove film and serve. CAUTION: hot steam may escape.

Make sure food is hot throughout and serve.

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