Code 1554
£2.40
Nairn's Gluten Free Sourdough Flatbreads
Light & crispy flatbread made with wholegrain oats, and sourdough flour (125g)
Description
Light & crispy flatbread made with wholegrain oats, and sourdough flour (125g)
Ingredients
Gluten Free Wholegrain Oats (67%), Tapioca Starch, Sustainable Palm Fruit Oil, Sourdough Flour (Rice) (7%), Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. This product may contain traces of MILK.
Nutritional Information
| Per Serving (13g) | Per 100g | |
|---|---|---|
| Calories | 55kcal | 438kcal |
| Energy | 230kj | 1841kj |
| Fat | 1.80g (of which saturates 0.70g) | 14.50g (of which saturates 5.50g) |
| Carbohydrates | 8.0g (of which sugars 0.3g) | 63.6g (of which sugars 2.1g) |
| Fibre | 0.8g | 6.7g |
| Protein | 1.2g | 9.8g |
| Salt | 0.20g | 1.38g |
Cooking Instructions
Store in a cool, dry place.
