Diforti - Traditional Panettone
A traditional Italian sweet bread perfect for Christmas.
Diforti was born in 1875 in the tiny village of Caltanissetta, Sicily. Originally, Michele Diforti began collecting olives from local farms and selling them. They were founded on the Italian principles of flavourful cuisine and Mediterranean passion as well as the excitement to share with others.
Diforti Traditional Panettone is an authentic Italian food which is ideal for the Christmas season. In addition, packed full of festive fruits and flavours these make an ideal party center piece.
Furthermore, these make a wonderful gift for friends and family or simply an indulgent treat for yourself.
WHEAT flour, sultanas 16%, butter (MILK), sugar, EGG yolk, sourdough 6% (WHEAT), candied orange peel 4% (orange peel, glucose-fructose syrup, sucrose, acidity regulator: citric acid), inverted sugar syrup, EGGS, emulsifiers: mono and diglycerides of fatty acids; salt, malted WHEAT flour, MILK protein, natural flavourings of citrus and vanilla beans.Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. This product may contain traces of SOYA.
|Per Serving (500g)||Per 100g|
|Fat||45.00g (of which saturates 30.00g)||18.00g (of which saturates 12.00g)|
|Carbohydrates||120.0g (of which sugars 65.0g)||48.0g (of which sugars 26.0g)|