Code 1307
£4.50
Save £1
Lamb Shank Sunday Lunch Offer
A slow cooked lamb shank in mint gravy, served with dauphinoise potatoes and carrot and swede crush.
Description
Lamb Shank: Succulent, fall-off-the-bone slow cooked lamb shank, bathed in a luxuriously rich mint gravy that will tantalize your taste buds.
The rich mint gravy is the pièce de résistance, an aromatic masterpiece that elevates the lamb to new heights. Immerse yourself in the perfect marriage of hearty lamb and the refreshing essence of mint, creating a flavour profile that is both indulgent and harmonious. The gravy's depth and complexity unfolds with each bite.
Dauphinoise Potatoes: The most decadent of sides. Layers of thinly sliced British potatoes are cooked in a rich double cream sauce made with British mature cheddar cheese and Italian Grana Padano, infused with garlic, rosemary and cracked black pepper.
Carrot & Swede Crush: Carrots and swede mashed with British butter and British single cream. Finished with seasoning and thyme.
Ingredients
Lamb Shank: Lamb Shank (79%), Mint Gravy (21%) [[Water, Malt Vinegar (BARLEY), Sugar, Tomato Paste, Mint, Cornflour, Onion, Garlic Puree, Lamb Stock [Water, Lamb, Tomato Paste, Carrot, Onion, Herb], Colour (Plain Caramel), Herb, Natural Flavouring, Yeast Extract, Dried Onion, Salt], Water, [Modified Starches (Maize, Potato), Sugar, Dextrose, Salt, Potato Starch, Herbs and Spices (Spearmint, Onion Powder, Black Pepper, Garlic Powder), Natural Flavourings (BARLEY), Colours (Plain Caramel, Paprika Extract), Tomato Powder, Thickeners (Guar Gum, Xanthan Gum), WHEAT flour], Mint (12%)].
This product contains BARLEY WHEAT. For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Potato Dauphinoise: Potato (60%), MILK, Double Cream (MILK), Single Cream (MILK), Onion Puree, Mature Cheddar Cheese (MILK), Grana Padano Cheese (Grana Padano Cheese (MILK), Preservative (EGG Lysozyme)), Garlic Puree, Water, Cornflour, Salt, Rosemary, Cracked Black Pepper, Ground White Pepper)
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS
Carrot and Swede Crush: Carrot (44%), Swede (44%), Butter (MILK), Single Cream (MILK), Dehydrated Potato Flake, Salt, Thyme, Ground White Pepper.
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Carrot and Swede Crush (1477) - Nutritional Information
| Per Serving (150g) | Per 100g | |
|---|---|---|
| Calories | 119kcal | 80kcal |
| Energy | 493kj | 333kj |
| Fat | 8.30g (of which saturates 5.90g) | 5.60g (of which saturates 4.00g) |
| Carbohydrates | 8.0g (of which sugars 4.0g) | 5.4g (of which sugars 2.7g) |
| Fibre | 3.1g | 2.1g |
| Protein | 1.5g | 1.0g |
| Salt | 0.90g | 0.61g |
Dauphinoise Potatoes (1389) - Nutritional Information
| Per Serving (150g) | Per 100g | |
|---|---|---|
| Calories | 208kcal | 139kcal |
| Energy | 869kj | 579kj |
| Fat | 10.90g (of which saturates 7.90g) | 7.30g (of which saturates 5.30g) |
| Carbohydrates | 21.0g (of which sugars 1.8g) | 14.0g (of which sugars 1.2g) |
| Fibre | 2.7g | 1.8g |
| Protein | 4.9g | 3.3g |
| Salt | 0.60g | 0.40g |
Lamb Shank in a Mint Gravy (1578) - Nutritional Information
| Per Serving (360g) | Per 100g | |
|---|---|---|
| Calories | 468kcal | 130kcal |
| Energy | 1959kj | 544kj |
| Fat | 19.40g (of which saturates 9.70g) | 5.40g (of which saturates 2.70g) |
| Carbohydrates | 17.3g (of which sugars 13.0g) | 4.8g (of which sugars 3.6g) |
| Fibre | 3.6g | 1.0g |
| Protein | 54.0g | 15.0g |
| Salt | 2.70g | 0.74g |
Cooking Instructions
Lamb Shank: Oven: Pre-heat oven to 180C, remove contents of pouch into an oven-safe dish and cover with foil. Place in centre of oven and cook for 25 mins. Microwave: Remove header card and cut open the top corner of the pouch. Place on microwaveable plate and heat on full power for 4 ½ minutes. Carefully cut open the pouch fully. Stir gravy thoroughly and decant onto a serving plate. The following is a guide only. 850W microwaves: Full power for 5 minutes 15 seconds. 1000W microwaves: Full power for 4 minutes 30 seconds. Hob: Empty contents of pouch into a saucepan and gently warm over a low/medium heat, stirring occasionally, ensure product is piping hot before serving
Potato Dauphinoise: For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave. The following is a guide only. 850W microwaves: Full power for 1 minute 20 seconds. 1000W microwaves: Full power for 1 minute 10 seconds. After heating allow to stand for 1 minute, then remove film and serve. (CAUTION: hot steam may escape) DO NOT REHEAT. Oven: Remove sleeve and film. Remove the contents from the tray and place in an ovenproof dish, covering the potato with the sauce. Loosely cover with foil. Place in a preheated oven for 25 minutes. Electric - 190C - Fan - 170C - Gas Mark 5 Make sure food is hot throughout and serve.
Carrot & Swede Mash: For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave. The following is a guide only. 850W microwaves: Full power for 1 minute 10 seconds. 1000W microwaves: Full power for 1 minute After heating, allow to stand for 1 min, then carefully peel back the film. CAUTION: hot steam may escape. Stir and serve. DO NOT REHEAT Oven: Remove the contents from the tray and place in an oven proof dish. Loosely cover with foil. Place in a preheated oven for 12 minutes. Electric 19oC. Fan 170oC. Gas Mark 5 Make sure food is hot throughout & serve.
