Code 1328
£2.00
Indian Takeaway Experience
Enjoy all your Indian favourites, a perfect night in for two. (1.18 kg)
Description
Enjoy all your Indian Takeaway favourites in the comfort of your home, with exclusive FREE 2 Garlic and Coriander Naan Breads.
Selection includes:
Chicken Tikka Masala 225g Chicken Korma 225g Two Long Grain Rice (2 x 125g) Bombay Potatoes 150g Tarka Dhal 150g
This selection includes succulent British chicken mini fillets in a spicy and fragrant tikka masala sauce; British chicken thigh pieces cooked in a mild and creamy korma sauce. Served with fluffy long grain rice, midly spiced tarka dhal and richly spiced bombay potatoes. Finished with two garlic and coriander naan breads.
Simply heat and enjoy.
Ingredients
Chicken Korma: Chicken Thigh (36%), Onion, Coconut Milk (13%), Creamed Coconut (10%), Water, Tomato Puree, Sugar, Cornflour, Rapeseed Oil, Garlic, Ginger, Lemon Juice, Salt, Garam Masala (Ground Coriander, Ground Cumin, Star Anise, Ground Cassia, Ground Black Pepper, Ground Ginger, Cardamom, Ground Pimento, Ground Bay Leaf, Ground Nutmeg, Ground Black Cardamom, Ground Clove), Ground Turmeric, Ground Cumin, Ground Coriander, Smoked Paprika, Ground Cardamom, Ground Cayenne
Chicken Tikka Masala: Brined Chicken (36%) (Chicken, Salt, Potato Starch, Water), Onion, Single Cream (MILK), Natural Yogurt (7%)(MILK), Garlic, Ginger, Salted Butter (MILK) (Butter, Salt), Sugar, Tomato Puree (3%), Creamed Coconut (3%), Rapeseed Oil, Cornflour, Lemon Juice, Colour (Paprika Extract), Ground Coriander, Ground Fenugreek, Salt, Ground Cumin, Ground Turmeric, Garam Masala (Ground Coriander, Ground Cumin, Star Anise, Ground Cassia, Ground Black Pepper, Ground Ginger, Cardamon, Ground Pimento, Ground Bay Leaf, Ground Nutmeg, Ground Black Cardamom, Ground Clove), Smoked Paprika, Coriander, Ground Cinnamon, Ground Cayenne
Pilau Rice: Cooked Basmati Rice (88%) (Water, Basmati Rice), Onion, Sunflower Oil, Flavouring, Onion Powder, Salt, Cardamom Powder, Stabiliser (Guar Gum), Cumin Seeds, Turmeric Powder.
Tarka Dhal: Water, Tomatoes (27%), Onion (11%), Yellow Split Peas, Red Lentils (4%), Rapeseed Oil, Garlic, Cornflour, Ginger, Salt, Sugar, Ground Cumin, Turmeric, Garam Masala (Ground Coriander, Ground Cumin, Ground Cassia, Ground Star Anise, Ground Black Pepper, Ground Ginger, Ground Pimento, Ground Cardamom, Ground Bay Leaf, Ground Nutmeg, Ground Clove), Green Chilli, Cumin Seeds, Black MUSTARD Seeds, Ground Coriander, Coriander
Bombay Potatoes: Potatoes (52%) (SULPHITES), Onion, Water, Tomato Puree (3%), Rapeseed Oil, Garlic, Sugar, Ginger, Lemon Juice, Cornflour, Ground Coriander, Salt, Red Chilli, Ground Cumin, Turmeric, Smoked Paprika, Garam Masala (Ground Coriander, Ground Cumin, Star Anise, Ground Cassia, Ground Black Pepper, Ground Ginger, Cardamom, Ground Pimento, Ground Bay Leaf, Ground Nutmeg, Ground Black Cardamom, Ground Clove), Black Onion Seeds, Coriander
Garlic & Coriander Naan: WHEAT Flour (WHEAT, Calcium, Iron, Thiamin, Niacin), Water, Rapeseed Oil, Garlic, Raising Agents (Monocalcium Phosphates, Sodium Bicarbonate), Sugar, Yeast, Acidity Regulator (Spirit Vinegar, Citric Acid), Salt, Preservatives (Potassium Sorbate, Calcium Propionate), Dried Coriander.
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Cooking Instructions
For best results please microwave.
Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
Chicken Tikka / Chicken Korma: 850W microwaves: Full power for 1 minute 30 seconds. 1000W microwaves: Full power for 1 minute 20 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film, then stir and serve. (CAUTION: hot steam may escape) DO NOT REHEAT.
Pilau Rice: Knead the grains in the closed pouch. Tear the top of the pouch by 2 cm. Place the pouch upright in the microwave.
700W microwave: Full power for 1 minute.
After heating allow to stand for 1 minute, then carefully tear open . (CAUTION: hot steam may escape)
Tarka Dhal: Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 40 seconds. 1000W microwaves: Full power for 30 seconds. After heating allow to stand for 1 minute, then carefully peel back the film, then stir and serve. (CAUTION: hot steam may escape) DO NOT REHEAT.
Bombay Potatoes: Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 60 seconds. 1000W microwaves: Full power for 50 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film, then stir and serve. (CAUTION: hot steam may escape) DO NOT REHEAT.
Garlic & Coriander Naan Bread: For best results oven. Remove all packaging and sprinkle lightly with water. Place directly onto the oven rack and into a preheated oven for 4 - 5 minutes.
Electric - 200C - Fan - 190C - Gas Mark 6
