Gingerbread & Butterscotch Sponge Pudding None

Gingerbread & Butterscotch Sponge Pudding

A light, all butter sponge pudding topped with a butterscotch sauce.

Portion size: 100g
Code 1607 £2.00

Description

A light, all butter sponge pudding topped with a butterscotch sauce.

Ingredients

Butterscotch Sauce (30%) (Invert Sugar Syrup, Butter (MILK), Light Brown Soft Sugar, Demerara Sugar, Water, Sweetened Condensed Skimmed Milk (Skimmed MILK, Sugar, Lactose (MILK)), Whipping Cream (MILK), Cornflour, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Flavouring, Gelling Agent (Pectin), Preservative (Potassium Sorbate)), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (MILK) (13%), Sugar, Free Range EGG, Humectant (Glycerine), Treacle, Colour (Plain Caramel), Ground Ginger, Raising Agents (Calcium Phosphates, Potassium Hydrogen Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid), Ground Cinnamon, Preservative (Potassium Sorbate).

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. This product may contain NUTS, PEANUTS.

Nutritional Information

  • Alcohol Free
  • Vegetarian
  • Per Serving (100g) Per 100g
    Calories 406kcal 406kcal
    Energy 1630kj 1630kj
    Fat 17.50g (of which saturates 10.60g) 17.50g (of which saturates 10.60g)
    Carbohydrates 52.3g (of which sugars 29.3g) 52.3g (of which sugars 29.3g)
    Fibre 1.0g 1.0g
    Protein 3.8g 3.8g
    Salt 0.40g 0.37g

    Cooking Instructions

    For best results please microwave.
    Microwave:
    Remove sleeve, pierce film twice and place in microwave.
    The following is a guide only.
    850W microwaves: Full power for 30 seconds.
    1000W microwaves: Full power for 30 seconds.

    After heating allow to stand for 1 minute, then remove film and serve. CAUTION: hot steam may escape.

    DO NOT REHEAT.

    Make sure food is hot throughout and serve.

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