Chocolate Pudding - Twin Pack

A light chocolate sponge pudding topped with a rich and smooth chocolate sauce (2 x 110g)

Portion size: 110g
Code 1339 £3.90


For the chocoholics among you this chocolate sponge delivers a sweet chocolatey hit with Belgium dark chocolate pieces and is topped with a smooth, sweet chocolate sauce

Our Serving Suggestion This hot, gooey chocolate pud with Belgian chocolate pieces would be great with our Madagascan vanilla custard. Serve with whole cherries or cherry compote and a dollop of whipped cream for a dinner party dessert

Our Drinks Pairing Match the level of sweetness in the dessert with the wine. However, the Prosecco will pair well with the chocolate or indeed a rosé


Chocolate Sauce (35%) (Glucose Syrup, Sugar, Water, Humectant (Glycerine), MILK Chocolate Chips (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Emulsifier (SOYA Lecithin), Flavouring), Cocoa Mass, Modified Maize Starch, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Cream (MILK), Fat Reduced Cocoa Powder, Cocoa Butter, Butter (MILK), Preservative (Potassium Sorbate), Emulsifier (SOYA Lecithin), Flavouring), Sugar, Free Range EGG, Butter (MILK) (11%), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Belgian Chocolate Chunks (7%) (Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifier (SOYA Lecithin), Flavouring), Humectant (Glycerine), Fat Reduced Cocoa Powder, Invert Sugar Syrup, Single Cream (MILK), Raising Agents (Calcium Phosphates, Sodium Bicarbonate, Potassium Hydrogen Carbonate), Acidity Regulator (Citric Acid), Molasses, Salt, Flavouring.

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. Also, may contain Nuts.

Nutritional Information

  • Alcohol Free
  • Vegetarian
  • Per Serving (110g) Per 100g
    Calories 427kcal 388kcal
    Energy 1729kj 1629kj
    Fat 18.00g (of which saturates 11.00g) 16.00g (of which saturates 10.00g)
    Carbohydrates 61.0g (of which sugars 29.0g) 55.0g (of which sugars 26.0g)
    Fibre 3.4g 3.1g
    Protein 4.7g 4.3g
    Salt 0.28g 0.25g

    Cooking Instructions

    For best results please microwave. Microwave: Remove sleeve, pierce film twice and place in microwave.

    The following is a guide only. 850W microwaves: Full power for 30 seconds. 1000W microwaves: Full power for 30 seconds.

    After heating allow to stand for 1 minute, then remove film and serve. CAUTION: hot steam may escape. DO NOT REHEAT.

    Make sure food is hot throughout and serve.

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