Code 1388
£2.00
Chocolate & Orange Pudding
Light chocolate sponge topped with a smooth chocolate and orange sauce. (110g).
Description
For the chocoholics among you this chocolate sponge delivers a sweet chocolatey hit with Belgian dark chocolate pieces and is topped with a smooth, sweet chocolate and orange sauce, perfect sweet and fruity combination.
Serving Suggestion: This hot, gooey chocolate pud with Belgian chocolate pieces would be great with Madagascan vanilla custard or finished with a spoonful of clotted cream.
Our Drinks Pairing: Match the level of sweetness in the dessert with the wine. However, we recommend Grenache Rose, refreshing and crisp with mouth-watering grapefruit and clementine notes.
Ingredients
Chocolate and Orange Sauce (30%) (Sugar, Water, Glucose Syrup, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Double Cream (MILK), Sweetened Condensed Milk (MILK, Sugar, Lactose (Milk)), Concentrated Orange Juice, Salted Butter (Butter (MILK), Salt), Cornflour, Gelling Agent (Pectin), Salt, Orange Oil, Preservative (Potassium Sorbate)), Sugar, Free Range Egg, Butter (MILK) (12%), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Humectant (Glycerine), Belgian Chocolate Chunks (6%) (Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifier (SOYA Lecithin), Flavouring), Fat Reduced Cocoa Powder, Invert Sugar Syrup, Single Cream (MILK), Raising Agents (Calcium Phosphates, Sodium Bicarbonate, Potassium Hydrogen Carbonate), Acidity Regulator (Citric Acid), Molasses, Orange Oil, Salt.
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. This product may contain traces of NUTS.
Nutritional Information
| Per Serving (110g) | Per 100g | |
|---|---|---|
| Calories | 517kcal | 470kcal |
| Energy | 1571kj | 1428kj |
| Fat | 17.10g (of which saturates 10.20g) | 15.50g (of which saturates 9.30g) |
| Carbohydrates | 60.3g (of which sugars 43.2g) | 54.8g (of which sugars 39.3g) |
| Fibre | 2.6g | 2.4g |
| Protein | 4.3g | 3.9g |
| Salt | 0.40g | 0.36g |
Cooking Instructions
For best results please microwave. Microwave: Remove sleeve, pierce film twice and place in microwave.
The following is a guide only. 850W microwaves: Full power for 30 seconds. 1000W microwaves: Full power for 30 seconds.
After heating allow to stand for 1 minute, then remove film and serve. CAUTION: hot steam may escape. DO NOT REHEAT.
Make sure food is hot throughout and serve.
