Code 1371
£3.95
Sticky Toffee Pudding - 2 Pack
Buttery date sponge topped with a sticky toffee sauce. (2 x 110g)
Free standard delivery (2–3 working days)*on orders over £40.00
No freezing requiredEasy to store meals.
Description
An award winning classic British pudding this dark, moist buttery sponge studded with date pieces combines with a deliciously, indulgent, sticky toffee sauce.
Our Serving Suggestion This classic British dessert pairs well with our creamy Madagascan vanilla custard and makes a great treat for those cold winter afternoons
Our Drinks Pairing A beer (believe it or not!) or a shot of whisky can stand up to the rich super-sweetness of sticky toffee pudding
Ingredients
Toffee Sauce (35%) (Glucose Syrup, Sugar, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Unsalted Butter (MILK), Water, Maize Starch, Salt, Emulsifier (E322 Sunflower Lecithin)), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dates (12%), Free Range EGG, Butter (MILK) (10%), Sugar, Humectant (Glycerine), Colour (Plain Caramel), Raising Agents (Monocalcium Phosphate, Potassium Hydrogen Carbonate), Acidity Regulator (Citric Acid), Salt, Preservative (Potassium Sorbate).
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. Also, may contain Nuts.
Nutritional Information
| Per Serving (110g) | Per 100g | |
|---|---|---|
| Calories | 436kcal | 396kcal |
| Energy | 1829kj | 1663kj |
| Fat | 17.00g (of which saturates 11.00g) | 15.00g (of which saturates 10.00g) |
| Carbohydrates | 65.0g (of which sugars 32.0g) | 59.0g (of which sugars 29.0g) |
| Fibre | 3.0g | 2.7g |
| Protein | 4.3g | 3.9g |
| Salt | 0.35g | 0.32g |
Cooking Instructions
For best results please microwave. Microwave: Remove sleeve, pierce film twice and place in microwave.
The following is a guide only. 850W microwaves: Full power for 30 seconds. 1000W microwaves: Full power for 30 seconds.
After heating allow to stand for 1 minute, then remove film and serve. CAUTION: hot steam may escape. DO NOT REHEAT.
Make sure food is hot throughout and serve.
