Rhubarb Crumble and Custard

Rhubarb compote topped with an oaty crumble, served with Madagascan vanilla custard. (305g)

Portion size: 305g
Code 1363 £2.95
Free standard delivery (2–3 working days)*on orders over £40.00
No freezing requiredEasy to store meals.

Description

One of the great British puds ! Chunks of tart rhubarb compote are topped with an all British butter oaty crumble topping. Serve with smooth, indulgent custard made with British milk and whipping cream, flavoured with Madagascan vanilla extract and vanilla seeds.

Simply heat in the microwave for this comforting, seasonal pudding.

Serving Suggestion: Our perfect pairing of fruity crumble with indulgent custard needs no other finishes, simply heat and serve.

Our Drinks Pairing: A small glass of strong, sweet wine would be the obvious option but a coffee, preferably black or a strong cup of tea would be a great pairing.

Ingredients

Rhubarb Crumble: Rhubarb (43%), Crumble (32%) (WHEAT Flour, Butter (MILK), Sugar), Sugar, Water, Oats (6%), Modified Maize Starch, Raspberry Juice Concentrate

Madagascan Vanilla Custard: Whole MILK (50%), Water, Whipping Cream (12%) (MILK), Sugar, Modified Maize Starch, Vanilla Extract, Vanilla Seeds

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutritional Information
  • Vegetarian
  • Alcohol Free
    • Per Serving (155g) Per 100g
    Calories 355kcal 229kcal
    Energy 1496kj 965kj
    Fat 11.00g (of which saturates 6.50g) 6.90g (of which saturates 4.20g)
    Carbohydrates 57.0g (of which sugars 31.0g) 37.0g (of which sugars 20.0g)
    Fibre 4.3g 2.8g
    Protein 5.4g 3.5g
    Salt 0.05g 0.03g

    Cooking Instructions

    For best results please microwave.

    Rhubarb Crumble : Microwave: Remove sleeve, pierce film several times and place in microwave.

    The following is a guide only. 850W: Heat on high (100%) for 40 seconds. 1000W: Heat on high (100%) for 30 seconds.

    After heating, allow to stand for 1 min, then remove film and serve. CAUTION: hot steam may escape. DO NOT REHEAT

    Madagascan Vanilla Custard: Microwave: Cut off the top of pouch and pour contents into a microwavable container.

    The following is a guide only. 850W: Heat on high (100%) for 50 seconds.. 10000W: Heat on high (100%) for 40 seconds.

    After heating, allow to stand for 1 min, stir and serve. CAUTION: hot steam may escape. DO NOT REHEAT

    Make sure food is hot throughout & serve.

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