Pork Belly with Cider Apple Sauce - For 2
Seasoned British pork belly slow cooked with a cider apple sauce. (460g)
Please note: Our Pork Belly has a Best Before Date of 31/12/23.
Our new SLOW COOKED range is the perfect solution, delicious, melt in the mouth slow cooked cuts of British meat in luxuriously rich sauces, finished with traditional wines and spirits for a touch of indulgence. Tastes like restaurant-quality food from the comfort of your home yet made in a fraction of the time.
A classic. British pork belly, seasoned with a sea salt and smoked Applewood rub, slow cooked until meltingly tender and served with a sweet and tangy scrumpy cider apple sauce. Simply oven and serve.
Each of our new slow cooked dishes, can be enjoyed in three ways or more! From night in main courses, to the perfect cheat ingredient for home cooks.
Our 3 ways...
.... cook and simply serve with rich and creamy mashed potatoes and a green vegetable medley of sliced leeks, greens and broccoli finished with parsley butter. A perfect upgrade to Sunday lunch. …. once cooked shredded the pork belly, add the cider apple sauce coating the pulled pork and add to soft buttered breadcakes. Serve alongside a fresh apple and walnut slaw with a touch of Dijon mustard and roasted new potatoes, perfect when golden and crispy. Made for Summer sharing. …. perfect as a pie filling. Simply remove from the vacuum bag, remove the juices and shred the pork belly. Add to a pie dish with sliced caramelised leeks and the cider apple sauce. Top the pie with a layer of ready to roll puff pastry, brush with egg was and bake until golden and piping hot. Home cooked simplicity, perfect for an evening in.
Our Drinks Pairing Perfect with a refreshing medium-dry cider over ice or a Pale Ale, heavily hopped with just a touch of sweetness. We recommend our Magners Cider or for ale lovers our Sharp’s Doom Bar Amber Ale.
Pork Belly (81%), Cider (4.6%) (Sulphites, Wheat), Water, Sugar, Apple (1.7%) (Apple, Salt), Cider Vinegar, Apple Juice Concentrate, Salt, Cornflour, Maltodextrin, Black Pepper, Onion Powder, Smoked Salt, Yeast Extract, Rapeseed Oil.Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. This product contains a sauce sachet which contains alcohol.
|Per Serving (230g)||Per 100g|
|Fat||48.10g (of which saturates 17.50g)||27.90g (of which saturates 10.10g)|
|Carbohydrates||13.1g (of which sugars 13.1g)||7.6g (of which sugars 7.6g)|
Empty contents of the pouch, putting the apple sauce sachet to one side. Place the meat into the foil tray provided, with the fat layer facing upwards. Place into a pre-heated oven for 10 minutes. Remove from the oven, carefully drain the juices and return to the oven for a further 20 minutes. For a crisper top layer, cook for an extra 5 minutes.
Electric 200°C / Fan 180°C / Gas Mark 6
Make sure food is hot throughout, and leave to stand for 1 minute before serving with the apple sauce.
If vacuum seal on the pouch is broken or damaged DO NOT USE. Once opened consume within 24 hours.