Island Bakery Biscuit Sampler

Warming stem ginger biscuits with lashings of dark chocolate. Enticingly spicy. (133g). WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin), Sugar, Crystallised Stem Ginger 16% (Ginger, Sugar), Butter (MILK), Powdered Root Ginger 1.5%, Invert Sugar Syrup, Sea Salt, Raising Agent: Ammonium Carbonate. *Non Organic

Irresistible tangy treats dipper in ridiculously rich white chocolate. (133g). WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate 30% (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin), Butter (MILK), Sugar, Invert Sugar Syrup, Lemon Oil 1%, Sea Salt, Raising Agent: Ammonium Carbonate. *Non Organic.

All butter biscuit with a melt-in the-mouth texture, and a superb cheesy hit. (100g) WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK) 34%, Isle of Mull Cheese (MILK) 18%, Sea Salt, Raising Agent: Ammonium Carbonate. Non Organic. Made with 80% Organic Ingredients.