Chunky Chicken & Grain Soup - 2 Pack

Made with British chicken, root veg, brown rice, bulgur wheat and barley. (2 x 300g)

Portion size: 2 x 300g
Code 1328 £4.00

Description

Perfect comfort food on cold, winter days. This rich, stocky chicken soup with chunks of succulent British Red Tractor approved chicken thigh, carrot & celery combine with a bountiful grain mix of brown rice, bulgur wheat and pearl barley. Seasoned with thyme and cracked black pepper

Our Serving Suggestion This hearty soup with grains is a meal in itself but delicious served with a fresh-from-the-oven French baguette with butter. Serve with freshly chopped flat leaf parsley to brighten the flavour

Our Drinks Pairing You can pair this chicken soup with most medium-bodied whites like unoaked Chardonnay or a light-bodied, low-tannic rosé

Ingredients

Water, Carrot (12%), Chicken (9%), Onion (9%), CELERY (5%), Chicken Flavour Stock [Yeast Extract, Natural Flavouring, Water, Onion Powder, Sage Extract], Brown Rice (3%), Bulgur WHEAT(2%), Cornflour, Pearl BARLEY(1%), Thyme, Cracked Black Pepper

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. ALLERGEN UPDATE: please be aware our new and improved Chunky Chicken & Grain Soup now contains WHEAT (GLUTEN).

Nutritional Information

  • Alcohol Free
  • Low Fat
  • Source of Fibre
  • Source of Protein
  • High Protein
  • Low Sugar
  • 1 of your 5-A-Day
  • Under 400 kcal
  • Per Serving (300g) Per 100g
    Calories 99kcal 33kcal
    Energy 420kj 140kj
    Fat 2.10g (of which saturates 0.60g) 0.70g (of which saturates 0.20g)
    Carbohydrates 11.7g (of which sugars 3.0g) 3.9g (of which sugars 1.0g)
    Fibre 2.4g 0.8g
    Protein 8.1g 2.7g
    Salt 1.65g 0.55g

    Cooking Instructions

    For best results please microwave. Microwave: Empty contents into a microwavable bowl and cover, then place in microwave.

    The following is a guide only. 850W microwaves: Full power for 2 minutes 30 seconds. 1000W microwaves: Full power for 2 minutes.

    Hob: Empty contents into a saucepan. Warm on a low heat, stirring occasionally until piping hot.

    Make sure food is hot throughout and serve.

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