Penne pasta with pieces of British chicken in a creamy tomato and chilli sauce. (270g)
Free range egg penne pasta with succulent pieces of diced British chicken thigh in a creamy, spicy tomato passata sauce wth grilled red peppers, seasoned with garlic, red chilli, basil and cracked black pepper.
Our Serving Suggestion It’s a meal in itself really, but you could always add a dressed green salad or a little crusty bread on the side
Our Drinks Pairing With hot spicy sauces such as arrabbiatta, aglio olio e pepperoncino (garlic, oil and chilli) and puttanesca (anchovies, capers and olives) try either a sharply flavoured dry white wine or a rustic red like Old Vine Garnacha.
Cooked Penne Pasta (22%) (Water, Durum WHEAT Semolina, EGG Albumen, Sunflower Oil), Chicken (20%), Passata, Tomato Puree, Water, Onion, Medium Soft Cheese (MILK), Single Cream (MILK), Grilled Red Peppers, Olive Oil, Maize Starch, Garlic Puree, Diced Red Chillies, Basil, Salt, Corn Starch, Sugar, Black Pepper.For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
|Per Serving (270g)||Per 100g|
|Fat||11.00g (of which saturates 4.10g)||4.00g (of which saturates 1.50g)|
|Carbohydrates||36.0g (of which sugars 7.8g)||14.0g (of which sugars 2.9g)|
For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 1 minute 30 seconds. 1000W microwaves: Full power for 1 minute 15 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) stir and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray. Place in an oven proof dish and cover with foil. Place in a preheated oven for 20-25 minutes. ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.