Code 1321
£3.95
Chef's Table Meal Selection
A selection of our premium chilled meals, made using quality ingredients creating delicious and tasty meals. (8 x 350g)
PLEASE NOTE: The contents of this selection may differ from the catalogue. Please see the description below for the meals it currently contains.
Free standard delivery (2–3 working days)*on orders over £40.00
No freezing requiredEasy to store meals.
Description
Hunters Venison Pie: British venison in a rich red wine gravy, topped with buttery root veg mash and a cheddar & parsley crumb. (350g)
Mac Cheese with Lardons: Macaroni Cheese with Beechwood Smoked British Bacon Lardons finished with a Ciabatta & parsley Crumb (350g).
Lamb Moussaka: Rich lamb ragu with tomatoes and red wine, layered with aubergines and sliced potatoes topped with a béchamel sauce. (350g)
Fish Pie: Generous chunks of pollock, smoked haddock, salmon and king prawns in a rich cheesy sauce topped with mash made from Yorkshire potatoes (350g).
Ingredients
Hunters Pie: Carrot & Swede Mash (49%) (Potato, Carrot, Swede, Butter (MILK), Salt, Ground Nutmeg, Ground White Pepper), Venison (19%), Red Wine (contains SULPHITES), Water, Cheddar & Parsley Crumb (3%) (WHEAT Flour (WHEATFlour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mature Cheddar Cheese (MILK), Rapeseed Oil, Parsley, Yeast, Salt), Onion, Cornflour, Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Acetic Acid), Preservative (Potassium Sorbate)), Tomato Puree, Pancetta (Pork, Salt, Dextrose, Natural Flavouring, Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate), Anti-Oxidant (Sodium Ascorbate)), Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Paste, Onion Powder, Garlic Powder, Lemon Concentrate, Ground Ginger, Ground Cloves, Chilli Powder), Beef Stock (Yeast Extract, Beef Fat, Water, Beef Bones, Tomato Puree, Colour (Plain Caramel), Salt), Garlic Puree, Butter (MILK), Rapeseed Oil, Rosemary, Salt, Thyme, Cracked Black Pepper.
Fish Pie: Mashed Potato (Potato, Butter (MILK), Salt), MILK, Pollock (FISH) (9%), Smoked Haddock (7%) (Haddock (FISH), Salt), King Prawn (7%) (King Prawn (CRUSTACEAN), Water, Salt, Stabilisers (Triphosphates, Polyphosphates, Sodium Phosphates)), Salmon (FISH) (5%), Mature Cheddar Cheese (MILK), Ciabatta Crumb (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Olive Oil, Yeast, Salt, Sea Salt), Whipping Cream (MILK), Water, Cornflour, Shallots, Tapioca Starch, Rapeseed Oil, Dijon Style MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), FISH Gelatine, Salt, Parsley, Lemon Juice Concentrate, FISH Stock (Water, Potato Flake, FISH Extract, Salt, Cod Powder (FISH), Lemon Juice Concentrate, Onion Powder, Anchovy (FISH), Sunflower Oil), Dried Parsley, Smoked Water, Ground White Pepper, Colour (Turmeric Extract).
Lamb Moussaka: Minced Lamb (25%), Water, MILK, Potato (9%), Aubergine (7%), Tomato, Cornflour, Sliced Tomato (3%), Mature Cheddar Cheese (MILK), Medium Fat Hard Cheese (MILK), Tomato Puree, Double Cream (MILK), Onion, Red Wine, Garlic Puree, Pea Fibre, Lamb Stock (Lamb, Yeast Extract, Water, Sugar, Cornflour, Salt, Concentrated Onion Juice, Rosemary Oil, Thyme Oil), Mint, Tapioca Starch, Ground Paprika, Salt, Ground Black Pepper, Ground White Pepper, Ground Cassia, Ground Nutmeg, Ground Bay, Ground Paprika.
Mac Cheese with Lardons: Water, Cooked Lamb (22%) (Lamb, Water, Red Wine, Cornflour, Salt, Rosemary), Baby Potatoes (19%), Carrot, Leek, Onion, Swede, Tomato Puree, Cornflour, Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Acetic Acid), Preservative (Potassium Sorbate)), Lamb Stock (Lamb, Water, Yeast Extract, Sugar, Cornflour, Salt, Concentrated Onion Juice, Rosemary Oil, Thyme Oil), Parsley, Salt, Thyme, Ground White Pepper.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Fish Pie (1291) - Nutritional Information
| Per Serving (350g) | Per 100g | |
|---|---|---|
| Calories | 353kcal | 110kcal |
| Energy | 1479kj | 459kj |
| Fat | 15.50g (of which saturates 9.00g) | 4.80g (of which saturates 2.80g) |
| Carbohydrates | 23.9g (of which sugars 3.2g) | 7.4g (of which sugars 1.0g) |
| Fibre | 4.9g | 1.5g |
| Protein | 26.9g | 8.4g |
| Salt | 2.08g | 0.65g |
Hunter's Vension Pie (1298) - Nutritional Information
| Per Serving (350g) | Per 100g | |
|---|---|---|
| Calories | 361kcal | 109kcal |
| Energy | 1513kj | 457kj |
| Fat | 14.90g (of which saturates 7.70g) | 4.50g (of which saturates 2.30g) |
| Carbohydrates | 27.5g (of which sugars 6.1g) | 8.3g (of which sugars 1.8g) |
| Fibre | 8.8g | 2.7g |
| Protein | 24.9g | 7.5g |
| Salt | 1.39g | 0.42g |
Lamb Moussaka (chilled) - Nutritional Information
| Per Serving (350g) | Per 100g | |
|---|---|---|
| Calories | 390kcal | 117kcal |
| Energy | 1623kj | 489kj |
| Fat | 23.40g (of which saturates 12.60g) | 7.00g (of which saturates 3.80g) |
| Carbohydrates | 18.0g (of which sugars 5.9g) | 5.4g (of which sugars 1.8g) |
| Fibre | 3.8g | 1.1g |
| Protein | 24.8g | 7.5g |
| Salt | 1.52g | 0.46g |
Mac Cheese with Lardons (chilled) - Nutritional Information
| Per Serving (350g) | Per 100g | |
|---|---|---|
| Calories | 679kcal | 203kcal |
| Energy | 2842kj | 851kj |
| Fat | 37.60g (of which saturates 20.50g) | 11.30g (of which saturates 6.10g) |
| Carbohydrates | 50.1g (of which sugars 4.7g) | 15.0g (of which sugars 1.4g) |
| Fibre | 3.7g | 1.1g |
| Protein | 33.5g | 10.0g |
| Salt | 2.38g | 0.71g |
Cooking Instructions
Fish Pie: Oven – electric: 190°C / fan: 170°C / gas: 5 Cooking time: 30minutes
Remove sleeve and film lid. Place on a baking tray on the middle shelf of a pre-heated for 35 minutes. Ensure food is piping hot before serving. Do not reheat.
Hunter's Pie: Oven - electric 190°C / fan 170°C / gas mark 5. Cooking time 30 minutes
Remove sleeve and film lid. Place on a baking tray on the middle shelf of a pre-heated for 30 minutes. Make sure food is hot throughout and serve. Do not reheat.
Mac Cheese with Lardons: Oven – electric: 190°C / fan: 170°C / gas: 5 Cooking time: 25 minutes
Remove sleeve and film lid. Place on a baking tray on the middle shelf of a pre-heated for 35 minutes. Ensure food is piping hot before serving. Do not reheat.
Lamb Moussaka: Oven – electric: 190°C / fan: 170°C / gas: 5 Cooking time: 35 minutes
Remove sleeve and film lid. Place on a baking tray on the middle shelf of a pre-heated for 35 minutes. Ensure food is piping hot before serving. Do not reheat.
