Apple Crumble and Custard

Apple Crumble and Custard

Apple compote topped with an oaty crumble, served with Madagascan vanilla custard. (305g)

Portion size: 305g
Code 1365 £2.95

Description

One of the great British puds, this warming apple crumble is topped with an all British butter oaty crumble. Serve with smooth, indulgent custard made with British milk and whipping cream, flavoured with Madagascan vanilla extract and vanilla seeds.

Simply heat in the microwave for this comforting, seasonal pudding.

Serving Suggestion: Our perfect pairing of fruity crumble with indulgent custard needs no other finishes, simply heat and serve.

Our Drinks Pairing: A small glass of strong, sweet wine would be the obvious option but a coffee, preferably black or a strong cup of tea would be a great pairing.

Ingredients

Apple Crumble: Crumble (32%) (WHEAT Flour, Butter (MILK), Sugar), Bramley Apple (31%) (Apple (99.94%), Antioxidant (Ascorbic Acid), Acidity regulator (Citric Acid), Salt), Granny Smith Apple (12%), Sugar, Water, Oats (6%), Modified Maize Starch, Lemon Juice.

Madagascan Vanilla Custard: Whole MILK (50%), Water, Whipping Cream (12%) (MILK), Sugar, Modified Maize Starch, Vanilla Extract, Vanilla Seeds

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutritional Information

  • Alcohol Free
  • Vegetarian
  • Under 400 kcal
  • Per Serving (155g) Per 100g
    Calories 378kcal 244kcal
    Energy 1589kj 1025kj
    Fat 11.00g (of which saturates 6.70g) 7.10g (of which saturates 4.30g)
    Carbohydrates 63.0g (of which sugars 38.0g) 41.0g (of which sugars 24.0g)
    Fibre 3.1g 2.0g
    Protein 4.8g 3.1g
    Salt 0.14g 0.09g

    Cooking Instructions

    For best results please microwave.

    Apple Crumble : Microwave: Remove sleeve, pierce film several times and place in microwave.

    The following is a guide only. 850W: Heat on high (100%) for 40 seconds. 1000W: Heat on high (100%) for 30 seconds.

    After heating, allow to stand for 1 min, then remove film and serve. CAUTION: hot steam may escape. DO NOT REHEAT

    Madagascan Vanilla Custard: Microwave: Cut off the top of pouch and pour contents into a microwavable container.

    The following is a guide only. 850W: Heat on high (100%) for 50 seconds.. 10000W: Heat on high (100%) for 40 seconds.

    After heating, allow to stand for 1 min, stir and serve. CAUTION: hot steam may escape. DO NOT REHEAT

    Make sure food is hot throughout & serve.

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